La Montañita El Salvador coffee beans recommended for Filter Brew.
Farm: San Carlos Dos Varietal: Red Bourbon Process: Honey CupScore:85 Tasting Notes: Yellow plum, milk chocolate and a honeycomb sweet body.
The cherry is floated before being pulped and then once pulped the coffee has just 45% of the mucilage remaining. From here it is then transferred to the patio where it s turned regularly during the day and covered at night being dried down to 11 % moisture over 17 days.
From here the coffee is then left to rest in the warehouse at 1400 masl by the patios and when it is ready to be shipped the coffee is taken down to the their own small mill at the bottom of the farm where they can process the coffees and prepare them for shipment.